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Basque Lamb with Asparagus and Samphire

Basque Lamb with Asparagus and Samphire

by Peter17 | Apr 28, 2019 | Dishes

This Basque lamb dish is delicious with asparagus and samphire tossed in the juices from the meat.

Ukha

Ukha

by Peter17 | Apr 27, 2019 | Dishes, Featured, In the Soup, Soups

Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century

Easter Weekend

Easter Weekend

by Peter17 | Apr 26, 2019 | Cuisines, Featured, Festivals

Easter food follows a month of fasting. In many countries, fish on Good Friday is typically followed by roast lamb on Easter Sunday.

Georgian cuisine

Georgian cuisine

by Peter17 | Apr 26, 2019 | Cuisines, Featured

Georgian cuisine is a unique fusion of eastern and western influences

Easter Lamb

by Peter17 | Apr 21, 2019 | Featured, Festivals

Traditional Pascal lamb. But what a treat!
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