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Basque Lamb with Asparagus and Samphire

by Peter17 | Apr 28, 2019 | Dishes

This Basque lamb dish is delicious with asparagus and samphire tossed in the juices from the meat.

Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century

Easter food follows a month of fasting. In many countries, fish on Good Friday is typically followed by roast lamb on Easter Sunday.

Georgian cuisine is a unique fusion of eastern and western influences

Traditional Pascal lamb. But what a treat!