Mushroom Lasagne

Mushroom Lasagne

This was a perfect alernative to a meat-based lasagne. The sauce was rich and creamy, and the pasta layers fondant and delicious.  FollowFollow Your browser does not support...

Guinea Fowl with Squash

Not a bad variant on Sunday roast. The Guinea fowl roasted for an hour and a bit at 180° and the squash was flavoured with cumin seeds, coriander seeds, chilly pepper, all scrunched up together in olive oil, then drizzled lemon on at the end before serving.