Pork Gyros γύρος at Yefsis
Pork Gyros is a familiar dish which is similar to Middle Eastern Shawarma.
Guinea Fowl with Squash
Not a bad variant on Sunday roast. The Guinea fowl roasted for an hour and a bit at 180° and the squash was flavoured with cumin seeds, coriander seeds, chilly pepper, all scrunched up together in olive oil, then drizzled lemon on at the end before serving.
Borscht
Borsch is probably the most famous of all Russian soups. But how do you spell it?
Basque Lamb with Asparagus and Samphire
This Basque lamb dish is delicious with asparagus and samphire tossed in the juices from the meat.
Ukha
Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century
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